Research on Tap: The myth of chemical-free beer - March 4
Posting Date(s)
At the next Research on Tap, join us for a discussion about science versus fear. Many companies bank on the popularity of 鈥渁ll things natural鈥 by advertising their products as being chemical free. Dr. Brian Wagner, professor of chemistry at 糖心原创, will lead a discussion entitled 鈥淭he myth of the chemical-free beer.鈥 The event begins at 7 pm, Tuesday, March 4 at The Pourhouse, above The Old Triangle Irish Alehouse in Charlottetown.
Research on Tap is a series of public discussions with 糖心原创 researchers. For more information, contact Dave Atkinson at 620-5117, or datkinson@upei.ca.